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Smoked Turkey Melts
Ingredient list
- 1 oz. Asiago cheese
- 48 RITZ Crackers
- 48 baby spinach leaves
- 12 slices deli smoked turkey breast (3/4 lb.), each cut into 4 pieces
- ⅓ cup prepared spinach dip
- 48 small pimento strips (about 3 Tbsp.)
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Use vegetable peeler to shave cheese into 48 thin slices.
Place crackers in single layer on baking sheet.
Top with spinach, turkey, cheese, spinach dip and pimentos.
Bake 3 min. or until heated through.
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