Slow-Cooked Pulled Pork Topper

This tender and flavorful pulled pork recipe makes the best barbecue pork appetizer bites. And the leftover pork makes a great dinner entree!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 lb. pork butt
  • 1 tsp. EACH salt and black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bottle (18 oz.) barbecue sauce
  • 1 cup cola
  • 1 cup light beer
  • ⅓ cup coleslaw
  • 32 RITZ Crackers
  • 16 baby dill pickle s, cut lengthwise in half

Nutrition facts

Recipe Tips


Sprinkle meat evenly with salt and pepper; rub seasonings into meat.


Combine onions and garlic in slow cooker sprayed with cooking spray; top with meat.


Mix barbecue sauce, cola and beer until blended; pour over meat. Cover with lid. Cook on HIGH 6 - 7 hours (or low 8-9 hours) or until tender. Remove meat from slow cooker, reserving barbecue sauce mixture in slow cooker. Set meat aside until ready to use.


Skim and discard fat from top of sauce. Pour sauce into saucepan; bring to boil. Simmer on medium-low heat 20 min. or until reduced to about 2 cups.


Pull meat into shreds with 2 forks; place 2 cups shredded meat in medium bowl. Add 1 cup barbecue sauce mixture; mix lightly. Reserve remaining meat and barbecue sauce mixture for another use. (See tip.)


Top crackers with coleslaw, meat mixture and pickles.