Let's whip it up
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This tender and flavorful pulled pork recipe makes the best barbecue pork appetizer bites. And the leftover pork makes a great dinner entree!
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Sprinkle meat evenly with salt and pepper; rub seasonings into meat.
Combine onions and garlic in slow cooker sprayed with cooking spray; top with meat.
Mix barbecue sauce, cola and beer until blended; pour over meat. Cover with lid. Cook on HIGH 6 - 7 hours (or low 8-9 hours) or until tender. Remove meat from slow cooker, reserving barbecue sauce mixture in slow cooker. Set meat aside until ready to use.
Skim and discard fat from top of sauce. Pour sauce into saucepan; bring to boil. Simmer on medium-low heat 20 min. or until reduced to about 2 cups.
Pull meat into shreds with 2 forks; place 2 cups shredded meat in medium bowl. Add 1 cup barbecue sauce mixture; mix lightly. Reserve remaining meat and barbecue sauce mixture for another use. (See tip.)
Top crackers with coleslaw, meat mixture and pickles.
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