Slow-Cooked Pulled Pork Topper

This tender and flavorful pulled pork recipe makes the best barbecue pork appetizer bites. And the leftover pork makes a great dinner entree!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 lb. pork butt
  • 1 tsp. EACH salt and black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 bottle (18 oz.) barbecue sauce
  • 1 cup cola
  • 1 cup light beer
  • ⅓ cup coleslaw
  • 32 RITZ Crackers
  • 16 baby dill pickle s, cut lengthwise in half

Nutrition facts

Recipe Tips

1

Sprinkle meat evenly with salt and pepper; rub seasonings into meat.

2

Combine onions and garlic in slow cooker sprayed with cooking spray; top with meat.

3

Mix barbecue sauce, cola and beer until blended; pour over meat. Cover with lid. Cook on HIGH 6 - 7 hours (or low 8-9 hours) or until tender. Remove meat from slow cooker, reserving barbecue sauce mixture in slow cooker. Set meat aside until ready to use.

4

Skim and discard fat from top of sauce. Pour sauce into saucepan; bring to boil. Simmer on medium-low heat 20 min. or until reduced to about 2 cups.

5

Pull meat into shreds with 2 forks; place 2 cups shredded meat in medium bowl. Add 1 cup barbecue sauce mixture; mix lightly. Reserve remaining meat and barbecue sauce mixture for another use. (See tip.)

6

Top crackers with coleslaw, meat mixture and pickles.