Skillet Sauerbraten

Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.

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Prep time:

0 min

Total time:

0 min



Ingredient list

  • 16 NABISCO Ginger Snaps
  • 2 lb. beef shoulder steak, cut into bite-sized pieces
  • ¼ cup oil
  • 1 can (10-1/2 oz.) condensed onion soup
  • ⅔ cup water
  • ½ cup cider vinegar

Nutrition facts

Recipe Tips


Crush ginger snaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.


Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.


Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.

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