Skillet Sauerbraten

Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 NABISCO Ginger Snaps
  • 2 lb. beef shoulder steak, cut into bite-sized pieces
  • ¼ cup oil
  • 1 can (10-1/2 oz.) condensed onion soup
  • ⅔ cup water
  • ½ cup cider vinegar

Nutrition facts

Recipe Tips

1

Crush ginger snaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.

2

Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.

3

Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.

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