Scrumptious Apple Pecan Cheesecake

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • ¼ cup butter or margarine, melted
  • ¾ cup finely chopped pecans, divided
  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 egg s
  • ⅓ cup sugar
  • 4 cups thin peeled apple  slices

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Combine graham crumbs and butter with 1/2 cup nuts, 3 Tbsp. sugar and 1/2 tsp. cinnamon; press onto bottom of 9-inch springform pan. Bake 10 min.

3

Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.

4

Combine 1/3 cup sugar and remaining cinnamon.  Add to apples in large bowl; toss to evenly coat apples with sugar mixture. Spoon over cream cheese layer in pan; sprinkle with remaining nuts.

5

Bake 1 hour 10 min. to 1 hour 15 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

6

Refrigerate cheesecake 4 hours.