Scary Skull Cheese Ball

This creamy bacon, cheddar and ranch cheese ball will be a slightly scary appetizer for any Halloween party. Perfect served with WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup shredded reduced fat white cheddar cheese  (4 oz.)
  • 3 Tbsp. real bacon bits
  • 2 Tbsp. ranch dressing mix
  • 1 pimiento-stuffed green olive, cut crosswise in half
  • 8 sliced almonds
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Beat Neufchatel cheese, cheddar cheese, bacon and ranch dressing mix in medium bowl with mixer until blended.

2

Shape into ball, then flatten into 5-inch disc.  Wrap in plastic wrap. 

3

Refrigerate 2 hours.

4

Shape cheese mixture to resemble a skeleton skull as shown in photo.  Gently press olives into cheese mixture for the eyes, then press almonds into cheese mixture for the teeth.

5

Serve with WHEAT THINS.