Scary Skull Cheese Ball

Name: Scary Skull Cheese Ball
Prep time: 20 min
Total time: 140 min
Yield: 20
Ingredients: 2 pkg. Neufchatel cheese, softened; 1 cup reduced fat white cheddar cheese (4 oz.); 3 Tbsp. real bacon bits; 2 Tbsp. ranch dressing mix; 1 olive, cut crosswise in half; 8 sliced almonds; WHEAT THINS Original Snacks

This creamy bacon, cheddar and ranch cheese ball will be a slightly scary appetizer for any Halloween party. Perfect served with WHEAT THINS.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 20 servings, 2 Tbsp. cheese spread and 16 crackers each.

Ingredient list

2 pkg. (8 oz. each) Neufchatel cheese, softened
1 cup shredded reduced fat white cheddar cheese (4 oz.)
3 Tbsp. real bacon bits
2 Tbsp. ranch dressing mix
1 pimiento-stuffed green olive, cut crosswise in half
8 sliced almonds
WHEAT THINS Original Snacks

Directions

Beat Neufchatel cheese, cheddar cheese, bacon and ranch dressing mix in medium bowl with mixer until blended.

Shape into ball, then flatten into 5-inch disc. Wrap in plastic wrap.

Refrigerate 2 hours.

Shape cheese mixture to resemble a skeleton skull as shown in photo. Gently press olives into cheese mixture for the eyes, then press almonds into cheese mixture for the teeth.

Serve with WHEAT THINS.

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