0 min
0 min
Makes 24 servings, about 2 Tbsp. each (dip only).
Savory Spinach-Artichoke Dip
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
Ingredient list
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 4 cloves garlic, minced
- WHEAT THINS Original Snacks
Directions
Heat oven to 350°F.
Mix ingredients until blended.
Spoon into 9-inch quiche dish or pie plate.
Bake 20 min. or until lightly browned. Serve with crackers.
Nutrition factsNutrition information
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