Savory Spinach-Artichoke Dip

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • WHEAT THINS Original Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix ingredients until blended.

3

Spoon into 9-inch quiche dish or pie plate.

4

Bake 20 min. or until lightly browned. Serve with crackers.