Saltine Caramel Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 PREMIUM Saltine Crackers, divided
  • 1 pkg. (12 oz.) semi-sweet chocolate chips, divided
  • 1 cup chopped whole natural almonds
  • 1 can (14 oz.) sweetened condensed milk

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Arrange 24 crackers in single layer on bottom of prepared pan, cutting crackers to fit if necessary. Crush remaining crackers.

3

Reserve 1/4 cup chocolate chips for later use. Top cracker layer in pan with remaining chocolate chips, nuts and crushed crackers. Pour milk evenly over ingredients in pan.

4

Bake 25 to 30 min. or until lightly browned. Cool.

5

Melt reserved chocolate chips as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.