Salted Caramel-OREO Cookie Balls

Looking for the best homemade holiday gift? Try these no bake salted caramel and chocolate sandwich cookie balls packed in a special box or tin.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 48 chewy caramels in milk chocolate  (about 1 [10.6-oz.] pkg.)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 Tbsp. coarse sea salt

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended.


Shape into 48 (1-1/4-inch) balls; press to flatten.


Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.


Place on parchment-covered rimmed baking sheet.  Freeze 10 min.  Meanwhile, melt baking chocolate as directed on package.


Dip cookie balls in melted chocolate; return to baking sheet.  Let stand 1 min.; sprinkle with salt.


Refrigerate 1 hour or until firm.  Keep refrigerated.