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Salted Caramel-OREO Cookie Balls
Looking for the best homemade holiday gift? Try these no bake salted caramel and chocolate sandwich cookie balls packed in a special box or tin.
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 48 chewy caramels in milk chocolate (about 1 [10.6-oz.] pkg.)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 Tbsp. coarse sea salt
Nutrition factsNutrition information
Recipe Tips
Mix cream cheese and cookie crumbs until blended.
Shape into 48 (1-1/4-inch) balls; press to flatten.
Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.
Place on parchment-covered rimmed baking sheet. Freeze 10 min. Meanwhile, melt baking chocolate as directed on package.
Dip cookie balls in melted chocolate; return to baking sheet. Let stand 1 min.; sprinkle with salt.
Refrigerate 1 hour or until firm. Keep refrigerated.
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