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Salsa Shrimp Dip
Need a great party dip? Use whatever salsa you prefer to make this a mild or spicy creamy shrimp dip. Great served with WHEAT THINS Snacks!
Ingredient list
- 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
- 1 jar (16 oz.) salsa
- 1 can (6 oz.) tiny shrimp, drained
- ½ cup chopped celery
- 2 green onions, sliced
- WHEAT THINS Reduced Fat Snacks
Nutrition factsNutrition information
Recipe Tips
Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
Refrigerate 1 hour.
Serve with crackers.
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