0 min
0 min
Makes 4 servings.
Salmon and Potato Salad
Ingredient list
- 4 romaine lettuce leaves
- 1 can (14.5 oz.) salmon, drained, flaked
- ½ lb. potatoes (about 4 small), cooked, quartered
- 1 avocados, sliced
- 1 small tomato, chopped
- ¼ cup frozen corn, thawed, drained
- ¼ cup mayonnaise
- juice from 1 lime
- 20 RITZ Crackers
Directions
Cover 4 plates with lettuce; top with salmon, potatoes, avocados, tomatoes and corn.
Mix mayo and juice; spoon over salads.
Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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