Rosemary & Olive Oil Chicken Tenders

Name: Rosemary & Olive Oil Chicken Tenders
Prep time: 20 min
Total time: 45 min
Yield: 12
Ingredients: ¼ cup flour; 2 eggs; 1 Tbsp. water; 24 TRISCUIT Rosemary & Olive Oil Crackers, finely crushed; 2 Tbsp. fresh parsley; 12 chicken tenders (1 lb.); ½ cup chipotle reduced-fat mayonnaise

Crushed TRISCUIT Rosemary & Olive Oil Crackers give these chicken tenders an exceptionally flavorful coating that makes them a hearty appetizer choice for any party.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

¼ cup flour
2 eggs
1 Tbsp. water
24 TRISCUIT Rosemary & Olive Oil Crackers, finely crushed
2 Tbsp. chopped fresh parsley
12 chicken tenders (1 lb.)
½ cup chipotle reduced-fat mayonnaise

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Place flour in shallow dish. Whisk eggs and water in second shallow dish until blended. Combine cracker crumbs and parsley in third dish.

Spray foil-covered baking sheet with cooking spray. Dip 1 chicken tender in flour, turning to evenly coat chicken; shake gently to remove excess flour. Add chicken to eggs, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet. Repeat with remaining chicken tenders.

Bake 25 min. or until chicken is done. Serve with mayonnaise.