Rocky Road OREO Brownies

A prepared brownie mix becomes amazing layered bars when you add OREO Cookies, peanut butter frosting, marshmallows and nuts.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 32 OREO Cookies, divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix  (13x9-inch pan size)
  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 1½ cups powdered sugar
  • 1 cup miniature marshmallows
  • ¼ cup lightly salted peanuts, coarsely chopped

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Place 24 cookies, in 6 rows of 4 cookies each, on bottom of prepared pan. Chop remaining cookies; reserve for later use.

3

Prepare brownie batter as directed on package; pour over cookies in pan, completely covering cookies.

4

Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

5

Beat peanut butter and butter in large bowl with mixer until blended. Gradually beat in sugar; spread over brownie. Top with marshmallows, nuts and reserved chopped cookies.

6

Refrigerate 1 hour.

7

Use foil handles to remove brownie from pan before cutting into bars.