Roasted Tomato & Hummus TRISCUIT Toppers

Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable container on HIGH 15 to 30 sec. or just until tomatoes are warmed.

Substitute ricotta cheese for the hummus.

Prepare using pear-shaped or small cherry tomatoes.