Roasted Tomato & Goat Cheese Puffs

Name: Roasted Tomato & Goat Cheese Puffs
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 12 grape tomatoes, cut in half; 1 Tbsp. olive oil; 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided; 2 Tbsp. fresh parsley; 4 oz. goat cheese, cut into 12 slices

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Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 grape tomatoes, cut in half
1 Tbsp. olive oil
30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
2 Tbsp. chopped fresh parsley
4 oz. goat cheese, cut into 12 slices

Nutrition factsNutrition information

Recipe Tips

Heat oven to 375ºF.

Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.

Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.

Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.

Bake 10 min. or until heated through.