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Roasted Beet & Goat Cheese Topper
Ingredient list
- 6 TRISCUIT Rosemary & Olive Oil Crackers
- 2 Tbsp. goat cheese
- 2 small roasted beets (2 inch), cooled, peeled and cut into 6 slices each
- ¾ tsp. chopped pistachios
- ¾ tsp. balsamic glaze
Nutrition factsNutrition information
Recipe Tips
Spread crackers with cheese.
Top with beets and nuts.
Drizzle with glaze.
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