Roast Beef 'n Cheddar RITZwich

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 RITZ Roasted Vegetable Crackers
  • 2 oz. sharp cheddar cheese, cut into 12 slices
  • 1 slice deli roast beef (1 oz.), cut into 6 pieces
  • 1 Tbsp. horseradish sauce

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Place crackers in single layer on baking sheet; top with cheese. Place meat on 6 crackers.

3

Bake 3 to 5 min. or until cheese is melted.

4

Spoon horseradish sauce onto meat-topped crackers; cover with cheese-topped crackers, cheese sides down.