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RITZ Wreath
Need a centerpiece for your party appetizer spread? This wreath of RITZ Crackers is topped with bruschetta topping, prosciutto and Parmesan for a delicious choice.
Ingredient list
- 48 RITZ Crackers
- ¾ cup freshly grated Parmesan cheese
- 1 container (16 oz.) tomato bruschetta topping, divided
- 3 slices prosciutto (2-1/2 oz.)
- 1 green onion, chopped
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Arrange crackers in single layer in 3 overlapping circles on parchment-covered baking sheet to form a wreath shape. Sprinkle with cheese.
Bake 10 min. or until cheese is melted. Cool.
Spoon 1 cup bruschetta over center row of crackers. Cut prosciutto into 1/2-inch-wide strips, then cut each strip crosswise in half. Place over bruschetta; sprinkle with onions.
Spoon remaining bruschetta into small bowl; place in center of wreath.
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