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RITZ-Wich Quesadillas
Love quesadillas? Try these simple but delicious bite sized appetizers with melted cheddar cheese and black beans sandwiched between RITZ Crackers.
Ingredient list
- 24 RITZ Crackers
- 4 oz. sharp cheddar cheese, cut into 24 slices
- 3 Tbsp. rinsed canned black beans
- ¾ cup fresh salsa
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese.
Spoon beans onto 12 topped crackers.
Bake 2 to 4 min. or just until cheese begins to melt.
Place bean-topped crackers on plate; top with cheese-topped crackers, cheese sides down.
Serve with salsa.
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