0 min
0 min
Makes 12 servings.
RITZ Toasted Chips Parmesan Chicken Nachos
Parmesan chicken meets nachos in this crowd-pleasing snack where RITZ Toasted Chips are layered with popcorn chicken, melty cheeses, pizza sauce and Alfredo sauce.
Ingredient list
- 1 pkg. (8.1 oz.) RITZ Toasted Chips Original
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz. frozen popcorn chicken, thawed, cut into bite-size pieces
- ¼ cup pizza sauce
- ¼ cup Alfredo sauce
- ¼ cup fresh basil leaves
Directions
Heat oven to 350°F.
Spread RITZ Chips onto parchment-covered rimmed baking sheet.
Sprinkle with half of the cheese; top with chicken and remaining cheese.
Bake 8 to 10 min. or until cheese is melted. Meanwhile, heat pizza sauce and Alfredo sauce, separately, just until warmed.
Drizzle with pizza sauce, then Alfredo sauce.
Sprinkle with basil.
Nutrition factsNutrition information
Recipe Tips
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