RITZ Taco Tuesday Dip

Name: RITZ Taco Tuesday Dip
Prep time: 30 min
Total time: 30 min
Yield: 36
Ingredients: 1 lb. ground beef; 1 can diced tomatoes, undrained; 1 pkg. reduced-sodium taco seasoning mix; 1 cup finely shredded Colby and Monterey Jack cheeses; 1 cup lettuce; 1 cup salsa; ½ cup guacamole; 4 green onions, sliced; RITZ Crackers

Any day is the perfect time to enjoy this seasoned ground beef taco dip that is delicious on RITZ Crackers topped with all the taco toppings you love!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 36 servings, about 2 Tbsp. dip and 5 crackers each.

Ingredient list

1 lb. ground beef
1 can (14.5 oz.) diced tomatoes, undrained
1 pkg. (1 oz.) reduced-sodium taco seasoning mix
1 cup finely shredded Colby and Monterey Jack cheeses
1 cup shredded lettuce
1 cup salsa
½ cup guacamole
4 green onions, sliced
RITZ Crackers

Directions

Brown meat in large nonstick skillet, stirring frequently. Drain meat; return to skillet.

Add tomatoes and taco seasoning mix; stir. Cook 3 to 4 min. or until heated through and slightly thickened, stirring frequently.

Meanwhile, fill small serving bowls with remaining ingredients.

Serve taco meat mixture as a dip for the crackers. Top with remaining ingredients as desired.

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