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RITZ Spinach Dip-Artichoke Toppers
Ingredient list
- 16 RITZ Crackers
- ⅓ cup prepared spinach dip
- 2 drained canned artichoke hearts, each cut into 8 pieces
- 1 tsp. grated Parmesan cheese
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Top crackers with remaining ingredients.
Place on baking sheet.
Bake 4 to 5 min. or until heated through.
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