RITZ Spicy Praline Pecans

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 36 RITZ Crackers
  • ¾ cup chopped pecans
  • ½ cup butter
  • ¾ cup packed brown sugar
  • ⅛ tsp. ground red pepper (cayenne)
  • 2 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Place crackers, 1 inch apart, on foil-covered baking sheet sprayed with cooking spray; top with nuts.

3

Bring butter, sugar and red pepper to boil in medium saucepan on medium heat; cook 2 to 3 min. or until thickened, stirring frequently.

4

Spoon about 1 tsp. sugar syrup over each topped cracker.

5

Bake 5 to 7 min. or until topping is hot and bubbly. Cool completely.

6

Melt chocolate as directed on package. Separate crackers; place on wire rack placed over sheet of parchment paper. Drizzle with chocolate; refrigerate 5 min. or until firm.