RITZ Smoked Gouda Toppers

Name: RITZ Smoked Gouda Toppers
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 tsp. butter; 1 cup onions; 1½ tsp. brown sugar; ¼ tsp. fresh thyme; 24 RITZ Crackers; 4 oz. smoked Gouda cheese, cut into 24 thin slices; ¼ cup whole berry cranberry sauce

Looking for a fancy appetizer? Caramelized onions, smoked Gouda cheese and cranberry sauce all top buttery crackers for a savory party choice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

2 tsp. butter
1 cup slivered onions
1½ tsp. brown sugar
¼ tsp. chopped fresh thyme
24 RITZ Crackers
4 oz. smoked Gouda cheese, cut into 24 thin slices
¼ cup whole berry cranberry sauce

Directions

Heat oven to 350°F.

Melt butter in skillet on medium heat. Add onions; cook 10 min. or until tender and lightly browned, stirring occasionally.

Add sugar; cook and stir 2 to 3 min. or until completely dissolved. Remove skillet from heat. Stir in thyme. Set aside.

Place crackers in single layer on baking sheet; top with cheese.

Bake 3 to 5 min. or until cheese is melted.

Top with onions and cranberry sauce.

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