RITZ PB 'n Marshmallow "Cookies"

Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

½ cup creamy peanut butter
½ cup marshmallow creme
48 RITZ Crackers, divided
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
3 Tbsp. holiday sprinkles

Directions

Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.

Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.

Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.

Refrigerate 10 min. or until chocolate is firm.

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