RITZ PB 'n Marshmallow "Cookies"Ellipse
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RITZ PB 'n Marshmallow "Cookies"

Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ½ cup creamy peanut butter
  • ½ cup marshmallow creme
  • 48 RITZ Crackers, divided
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 3 Tbsp. holiday sprinkles

Nutrition facts

Recipe Tips

1

Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.

2

Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.

3

Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.

4

Refrigerate 10 min. or until chocolate is firm.

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