0 min
0 min
Makes 24 servings.
RITZ PB 'n Marshmallow "Cookies"
Buttery RITZ Crackers are filled with marshmallow creme and dipped in chocolate and sprinkles for a quick no bake cookie.
Ingredient list
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 48 RITZ Crackers, divided
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 3 Tbsp. holiday sprinkles
Directions
Mix peanut butter and marshmallow creme until blended. Roll into 24 (1-inch) balls.
Place 24 crackers, top sides down, on wax paper-covered baking sheet; top with peanut butter balls. Cover with remaining crackers, gently pressing top crackers into balls to flatten slightly.
Dip "cookies," one at a time, halfway into chocolate; shake gently to remove excess chocolate, then return "cookie" to baking sheet. Top with sprinkles.
Refrigerate 10 min. or until chocolate is firm.
Nutrition factsNutrition information
Recipe Tips
Fresh new ways to connect with Ritz
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.
See Ritz crackers!
Get your RITZ Crackers Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
