Let's whip it up
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RITZ No-Melt "Ice Cream"
Ingredient list
- 50 RITZ Crackers, divided
- 4 oz. brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tub (8 oz.) frozen whipped topping, thawed
- 2 Tbsp. multi-colored sprinkles
Nutrition factsNutrition information
Recipe Tips
Break up 24 crackers coarsely.
Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and broken crackers.
Scoop cream cheese mixture into 26 balls, each about 1-1/2 inches in diameter; place on parchment-covered rimmed baking sheet. Top with sprinkles.
Freeze 4 hours or until firm.
Serve frozen cream cheese balls on remaining crackers.
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