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RITZ Mac & Cheese "Cupcakes"
These baked macaroni and cheese cupcakes make a great side dish for a barbecue. Prepared in muffin cups, the mac 'n cheese is baked in individual portions.
Ingredient list
- 1 pkg. (14 oz.) deluxe macaroni and cheese dinner
- 1½ cups shredded sharp cheddar cheese, divided
- 1 egg, beaten
- 4 green onions, chopped
- 32 RITZ Crackers, divided
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Prepare macaroni and cheese in large saucepan as directed on package.
Reserve 1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
Line 24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.
Place remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
Bake 12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.
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