RITZ Hot Cocoa Mugs

Win the "cutest Holiday dessert" contest with these mini treats that will make any family night more special - whether it is a favorite movie or gift wrapping! 

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 RITZ Crackers
  • 24 small candy cane s
  • 24 marshmallows
  • ⅔ cup white candy coating wafer s (about 3 oz.), melted, divided
  • 2 oz. semi-sweet baking chocolate, melted
  • 1 Tbsp. vanilla marshmallow bits
  • 7 tsp. assorted holiday-shaped sprinkles

Nutrition facts

Recipe Tips

1

Place crackers, top sides up, on parchment-covered baking sheet.

2

Break each candy cane in half to make 1 curved piece and 1 straight piece. Discard or reserve straight pieces for snacking or another use.

3

Insert both ends of each curved candy cane piece into side of 1 marshmallow for the mug's handle. 

4

Dip bottoms of marshmallows, 1 at a time, into candy coating, then place on crackers, gently pressing marshmallows onto crackers to secure.

5

Spread melted chocolate onto tops of marshmallows.  Immediately top with marshmallow bits. 

6

Decorate sides of marshmallows and edges of topped crackers with sprinkles, using remaining candy coating to secure sprinkles to marshmallows and crackers. 

7

Refrigerate 10 min. or until candy coating is firm.