RITZ Honey Mustard Chicken Fingers

Name: RITZ Honey Mustard Chicken Fingers
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 24 RITZ Crackers, crushed; ½ cup Dijon mustard; ¼ cup honey; 1 Tbsp. lemon juice; 8 chicken tenders (1 lb.); 2 Tbsp. olive oil; 1 Tbsp. fresh parsley

Homemade chicken fingers are easy when you coat them in crushed RITZ Crackers for a crunchy coating. With our honey and Dijon dip, these will go fast!

Prep time:

0 min

Total time:

0 min

Makes 8 servings, 1 chicken tender and 2 tsp. sauce each.

Ingredient list

24 RITZ Crackers, crushed
½ cup Dijon mustard
¼ cup honey
1 Tbsp. lemon juice
8 chicken tenders (1 lb.)
2 Tbsp. olive oil
1 Tbsp. chopped fresh parsley

Directions

Heat oven to 350°F.

Spray foil-covered baking sheet with cooking spray.

Place cracker crumbs in shallow dish; set aside. Mix mustard, honey and lemon juice in separate shallow dish until blended.

Reserve 1/3 cup mustard sauce for later use. Dip chicken tenders, one at a time, into remaining mustard sauce, then cracker crumbs, turning to evenly coat each chicken tender with each ingredient. Place on prepared baking sheet. Drizzle evenly with oil.

Bake 20 to 25 min. or until chicken is done.

Sprinkle chicken with parsley. Serve with reserved mustard sauce.

Recipe Tips

Make it EasyInstead of dipping the chicken tenders into the mustard sauce, you can brush the mustard sauce onto the chicken. Then, roll the chicken tenders in cracker crumbs before baking as directed.
Special ExtraPlace each baked chicken tender on a lettuce leaf, then top with small amount of reserved mustard sauce. Wrap lettuce around chicken before serving with remaining mustard sauce.