RITZ Grilled Mojo Chicken with Mango SalsaEllipse
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RITZ Grilled Mojo Chicken with Mango Salsa

Need the best Cuban appetizer? This Latino inspired party appetizer features citrus and garlic chicken topped with a fresh mango salsa.

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Nutrition Bonus

These crunchy topped crackers are a smart choice and the perfect blend of sweet and savory. Enjoy!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Let's whip it up

Ingredient list

  • ¼ cup mojo criollo marinade
  • 2 small boneless skinless chicken breasts (1/2 lb.)
  • ½ small avocado
  • 18 RITZ Crackers
  • 6 Tbsp. fresh mango salsa
  • 18 fresh cilantro leaves

Nutrition facts

Recipe Tips

1

Pour marinade over chicken in shallow dish; turn to evenly coat both sides of each breast with marinade. Refrigerate 1 hour to marinate.

2

Heat grill pan on medium-high heat. Drain chicken; discard marinade.

3

Grill chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to cutting board; cut into 18 pieces.

4

Cut avocado into 9 slices, then cut each slice crosswise in half; place on crackers. Top with chicken, salsa and cilantro.

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