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RITZ Graduation Cap Treats
Celebrate your grad with these fun dessert bites that are a perfect addition to your dessert table. Edible graduation caps will make a fun addition to the party!
Ingredient list
- 1 piece multi-colored sour belts (7 inch)
- 2 oz. white baking chocolate, melted, divided
- 32 RITZ Crackers
- 1 milk chocolate bar (4 oz.), cut into 24 squares
- 4 tsp. multi-colored nonpareils
- 32 miniature candy-coated chocolate pieces
Nutrition factsNutrition information
Recipe Tips
Cut sour belts piece into 5 lengthwise strips to separate the colors, then cut each strip crosswise into 1-inch pieces. Discard 3 pieces. Use small scissors to cut thin strips in one end of each of the remaining pieces to resemble tassels as shown in photo.
Reserve 2 tsp. melted chocolate. Spread remaining melted chocolate onto crackers; place in single layer on rimmed baking sheet.
Top each cracker with 1 chocolate square. Sprinkle nonpareils around chocolate squares on crackers. Refrigerate 10 min.
Add candy-coated chocolate pieces and gummy belt tassels to tops of chocolate squares to resemble graduation caps as shown in photo, using reserved melted chocolate to attach all pieces.
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