RITZ Graduation Cap Treats

Name: RITZ Graduation Cap Treats
Prep time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 1 piece multi-colored sour belts (7 inch); 2 oz. white baking chocolate, melted, divided; 32 RITZ Crackers; 1 milk chocolate bar (4 oz.), cut into 24 squares; 4 tsp. multi-colored nonpareils; 32 miniature candy-coated chocolate pieces

Celebrate your grad with these fun dessert bites that are a perfect addition to your dessert table. Edible graduation caps will make a fun addition to the party!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 piece multi-colored sour belts (7 inch)
2 oz. white baking chocolate, melted, divided
32 RITZ Crackers
1 milk chocolate bar (4 oz.), cut into 24 squares
4 tsp. multi-colored nonpareils
32 miniature candy-coated chocolate pieces

Nutrition factsNutrition information

Recipe Tips

Cut sour belts piece into 5 lengthwise strips to separate the colors, then cut each strip crosswise into 1-inch pieces. Discard 3 pieces. Use small scissors to cut thin strips in one end of each of the remaining pieces to resemble tassels as shown in photo.

Reserve 2 tsp. melted chocolate. Spread remaining melted chocolate onto crackers; place in single layer on rimmed baking sheet.

Top each cracker with 1 chocolate square. Sprinkle nonpareils around chocolate squares on crackers. Refrigerate 10 min.

Add candy-coated chocolate pieces and gummy belt tassels to tops of chocolate squares to resemble graduation caps as shown in photo, using reserved melted chocolate to attach all pieces.