RITZ Fried Pickles

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 qt. (4 cups) oil
  • ¼ cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 2 eggs
  • 2 tsp. water
  • 4 large dill pickle s, each cut into 9 slices
  • ⅓ cup flour
  • 32 RITZ Crackers, finely crushed

Nutrition facts

Recipe Tips


Heat oil to 350°F in deep fryer.


Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.


Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.


Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.


Serve warm with mayonnaise mixture.