RITZ Fried Pickles

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 qt. (4 cups) oil
  • ¼ cup mayonnaise
  • 1 Tbsp. prepared horseradish
  • 2 eggs
  • 2 tsp. water
  • 4 large dill pickle s, each cut into 9 slices
  • ⅓ cup flour
  • 32 RITZ Crackers, finely crushed

Nutrition facts

Recipe Tips

1

Heat oil to 350°F in deep fryer.

2

Mix mayonnaise and horseradish until blended. Refrigerate until ready to use.

3

Cover baking sheet with parchment. Whisk eggs and water until blended. Dip pickle slices, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat both sides of each slice with each ingredient. Place in single layer on prepared baking sheet.

4

Add, in batches, to hot oil; cook 1 min. or until golden brown. Drain on paper towels.

5

Serve warm with mayonnaise mixture.