Let's whip it up
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If you love French onion soup, you have to try these mini sandwich bites with caramelized onions and creamy Swiss cheese between buttery RITZ Crackers.
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Melt butter in medium skillet on medium-low heat. Add onions; cook 10 to 12 min. or until golden brown, stirring frequently. Remove skillet from heat; set aside.
Heat oven to 350°F.
Place crackers, top sides down, in single layer on rimmed baking sheet; top with cheese.
Bake 2 to 3 min. or until cheese is melted.
Top 16 of the crackers with onions; cover with remaining crackers, cheese sides down, to make 16 sandwiches.
Serve warm.
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