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RITZ Crab Cake Toppers
Using purchased mini crab cakes, you can have these amazing appetizers ready in no time. The bite sized crab cakes are served on a broccoli slaw topped cracker.
Ingredient list
- 6 frozen mini crab cakes (1/2 oz. each)
- ¼ cup broccoli slaw
- 1 tsp. mayonnaise
- 6 RITZ Crackers
- 1 Tbsp. whole berry cranberry sauce
Nutrition factsNutrition information
Recipe Tips
Heat crab cakes as directed on package.
Meanwhile, combine broccoli slaw and mayonnaise.
Top crackers with slaw mixture, crab cakes and cranberry sauce.
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