Let's whip it up
0 min
0 min
0
Jalapeños, pineapple and red peppers deliver a totally addicting, complex flavor. Better get these buttery-crisp bundles while they last.
0 min
0 min
0
Mix first 3 ingredients until blended. Stir in pineapple juice.
Combine crushed pineapple with next 6 ingredients; stir in 1 cup cracker crumbs.
Refrigerate sauce and crab mixture 1 hour.
Shape crab mixture into 42 (1-inch) balls; coat with remaining cracker crumbs.
Heat 1 inch of oil to 350°F in medium saucepan on medium-high heat. Add crab balls, in batches; cook 2 to 2-1/2 min. or until golden brown. Remove from pan with slotted spoon; drain on paper towels.
Serve crab balls with the mayonnaise mixture.
Watch videos, find product info, explore promotions, and more.
You May Also Enjoy
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.