RITZ Coated French Toasted OREO Cookies

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 egg
  • ¼ cup milk
  • 12 RITZ Crackers, crushed
  • 16 OREO Cookies
  • 1 Tbsp. butter, divided
  • 1 cup thawed frozen whipped topping
  • 1 cup EACH raspberries and coarsely chopped strawberries
  • ⅓ cup maple-flavored or pancake syrup

Nutrition facts

Recipe Tips

1

Cover small baking sheet with parchment.  Whisk egg and milk in small shallow dish until blended. Place crushed crackers in second shallow dish.

2

Dunk 1 cookie into egg mixture, then cracker crumbs, turning to evenly coat both sides of moistened cookie with crumbs. (See Note.)  Gently press crumbs into both sides of cookie to secure; place on prepared baking sheet.  Repeat with remaining egg mixture and cookies. 

3

Melt half the butter in large skillet over medium heat.  Add 6 cookies; cook 30 sec. to 1 min. on each side or just until golden brown on both sides.  (Do not overcook.)  Place cookies on serving plate.  Repeat with remaining butter and cookies. 

4

Serve warm topped with whipped topping, berries and syrup.