RITZ Coated French Toasted OREO Cookies

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 egg
  • ¼ cup milk
  • 12 RITZ Crackers, crushed
  • 16 OREO Cookies
  • 1 Tbsp. butter, divided
  • 1 cup thawed frozen whipped topping
  • 1 cup EACH raspberries and coarsely chopped strawberries
  • ⅓ cup maple-flavored or pancake syrup

Nutrition facts

Recipe Tips


Cover small baking sheet with parchment.  Whisk egg and milk in small shallow dish until blended. Place crushed crackers in second shallow dish.


Dunk 1 cookie into egg mixture, then cracker crumbs, turning to evenly coat both sides of moistened cookie with crumbs. (See Note.)  Gently press crumbs into both sides of cookie to secure; place on prepared baking sheet.  Repeat with remaining egg mixture and cookies. 


Melt half the butter in large skillet over medium heat.  Add 6 cookies; cook 30 sec. to 1 min. on each side or just until golden brown on both sides.  (Do not overcook.)  Place cookies on serving plate.  Repeat with remaining butter and cookies. 


Serve warm topped with whipped topping, berries and syrup.