0 min
0 min
Makes 6 servings, 4 topped crackers each.


Chorizo adds a spicy touch to this black bean and corn salsa topped cracker that is the perfect Mexican appetizer for your next fiesta.
0 min
0 min
Makes 6 servings, 4 topped crackers each.
Heat oven to 350°F.
Place crackers in single layer on baking sheet; top with cheese and chorizo.
Bake 5 to 7 min. or until cheese is melted.
Top with remaining ingredients.

Watch videos, find product info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Celebrate Earth Day or just pick these appetizer bites because they are a fun combo of favorite flavors - bacon, ranch [...]

These simple cheese snacks make a fun after school snack! If you don't have a small cookie cutter for the center [...]

This quick snack gives a clear message anytime you make it. Say "I care" in an easy way with peanut butter or yogurt on [...]

Add these beautiful - and delicious - appetizers to your summer party spread. Choose your favorite shape to cut the [...]