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RITZ Chips Cheesy Buffalo Chicken Nachos
Feeding a crowd for the game? Make this simple, sharable appetizer loaded with breaded chicken bites, Buffalo sauce and creamy mozzarella all on crunchy RITZ Chips.
Ingredient list
- 8 oz. frozen breaded chicken tenders
- ¼ cup Buffalo wing sauce, divided
- 4 cups RITZ Toasted Chips Original
- 2 cups shredded low-moisture part-skim mozzarella cheese, divided
- 1 tsp. chopped fresh chives
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Cook chicken tenders as directed on package. Transfer chicken to cutting board; spread evenly with 2 Tbsp. of the Buffalo wing sauce. Cut each chicken tender crosswise into 1/2-inch-thick slices.
Place RITZ Chips in single layer on pizza pan sprayed with cooking spray; top evenly with 1 cup cheese, then chicken. Sprinkle with remaining cheese.
Bake 10 min. or until cheese is melted.
Drizzle with remaining Buffalo wing sauce; sprinkle with chives.
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