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RITZ Cheesy "Tacos"
These cheesy taco appetizers are perfect for your Mexican dinner! Taco shells are made out of RITZ Crackers on skewers, which hold all the toppings of a beef taco.
Ingredient list
- ⅓ cup tightly packed shredded lettuce
- 48 RITZ Crackers
- ½ lb. lean ground beef
- ⅓ cup salsa con queso
- ¼ cup chopped tomatoes
- 2 Tbsp. shredded Mexican cheese blend
Nutrition factsNutrition information
Recipe Tips
Cover 12 small plates with lettuce.
Thread 2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
Brown meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
Fill crackers with meat mixture, tomatoes and shredded cheese.
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