RITZ Caramel Apples

Apples are dipped into creamy melted caramel, then rolled in crushed crackers and colored sprinkles for a snack or dessert kids are sure to love.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 5 apple s (1-1/2 lb.), washed, well dried
  • 50 caramels
  • 2 Tbsp. water
  • 30 RITZ Crackers, coarsely broken
  • ¼ cup multi-colored sprinkles

Nutrition facts

Recipe Tips

1

Insert wooden pop stick into stem end of each apple; set aside.

2

Cook caramels and water in medium saucepan on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.

3

Dip apples in caramel; immediately roll bottoms in crackers, then in sprinkles.

4

Place on waxed paper-covered baking sheet; let stand 30 min. or until caramel is firm.