RITZ Broccoli Casserole

Name: RITZ Broccoli Casserole
Prep time: 10 min
Total time: 55 min
Yield: 12
Ingredients: 3 pkg. frozen chopped broccoli, thawed, drained; ¾ lb. VELVEETA®, cut into 1/2-inch cubes; 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided; ¼ cup butter or margarine, melted

Watch out, green bean casserole. You’ve got some competition on the buffet table. Super easy, delish and—a bonus—kids love it!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 1/2 cup each.

Ingredient list

3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
¾ lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
¼ cup (1/2 stick) butter or margarine, melted

Directions

Heat oven to 350°F.

Mix broccoli, VELVEETA and half the cracker crumbs until well blended.

Spoon into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.

Bake 45 min. or until heated through.

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