Let's whip it up
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Pulled barbecue pork, rice, cheddar cheese and RITZ Crackers combine to make a fried appetizer ball that explodes with flavor with the first bite.
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Cook rice as directed on package; cool slightly.
Spoon rice into large bowl. Add pulled pork, cheese, chili powder, 1 cup cracker crumbs and 1 beaten egg; mix just until blended.
Cover rimmed baking sheet with foil; spray with cooking spray. Shape pork mixture into 20 (1-inch) balls; place on prepared baking sheet.
Beat remaining eggs in shallow dish until blended; set aside. Spoon flour into shallow dish, then spoon remaining cracker crumbs into separate shallow dish.
Heat oil in medium saucepan to 375°F.
Roll rice balls, 1 at a time, in flour, then eggs, then cracker crumbs, turning to evenly coat each ball with each ingredient. Return to baking sheet.
Add rice balls, a few at a time, to hot oil; cook 1 to 2 min. or until golden brown. Remove rice balls from hot oil with slotted spoon; drain on paper towels.
Serve with barbecue sauce.
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