Refreshing Gazpacho

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ½ cup Italian dressing, divided
  • 3 cups chopped honeydew melon, divided
  • 2 cucumber, peeled, cut lengthwise in half and seeded
  • 10 plum tomato es
  • 2 serrano chile, stemmed
  • 2 clove garlic, peeled
  • 1 tsp. dried oregano leaves
  • 1 tsp. salt
  • 40 RITZ Crackers

Nutrition facts

Recipe Tips


Pour 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.


Refrigerate at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.


Pour gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.