Refreshing Gazpacho

Name: Refreshing Gazpacho
Prep time: 10 min
Total time: 70 min
Yield: 8
Ingredients: ½ cup Italian dressing, divided; 3 cups honeydew melon, divided; 2 cucumber, peeled, cut lengthwise in half and seeded; 10 plum tomatoes; 2 serrano chile, stemmed; 2 clove garlic, peeled; 1 tsp. dried oregano leaves; 1 tsp. salt; 40 RITZ Crackers

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings, 1 cup gazpacho and five crackers each.

Ingredient list

½ cup Italian dressing, divided
3 cups chopped honeydew melon, divided
2 cucumber, peeled, cut lengthwise in half and seeded
10 plum tomatoes
2 serrano chile, stemmed
2 clove garlic, peeled
1 tsp. dried oregano leaves
1 tsp. salt
40 RITZ Crackers

Directions

Pour 1/4 cup of the dressing into blender. Add 1 cup of the melon and one-half of all remaining ingredients except crackers; cover. Blend until smooth. Pour into large bowl. Repeat blending with remaining dressing, 1 cup melon and remaining ingredients except crackers, reserving 1 cup chopped melon for garnish. Pour into large bowl; cover.

Refrigerate at least 1 hour. Meanwhile, finely chop remaining melon; cover and refrigerate until ready to use.

Pour gazpacho into eight serving bowls; top evenly with the reserved chopped melon. Serve with the crackers.

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