0 min
0 min
Makes 1 serving.


0 min
0 min
Makes 1 serving.
Place all ingredients on serving plate.
Serve dressing as a dipping sauce for the vegetables.
Save 50 calories and 7 grams of fat per serving by preparing with light ranch dressing.
Save time and offer variety by purchasing pre-cut vegetables at the salad bar in your local supermarket.

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