"Pumpkin Patch" Cinnamon Muffins

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 HONEY MAID Cinnamon Graham s, finely crushed (about 2-1/4 cups)
  • ¼ cup flour
  • ¼ cup granulated sugar
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • ¾ cup finely shredded carrot s (about 1 large carrot)
  • 4 tsp. water, divided
  • 1 cup powdered sugar
  • Decorations: pretzel twists, and orange and green gumdrops

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Combine first 5 ingredients in medium bowl. Add milk, egg and honey; stir until just blended. Stir in carrots.

3

Spoon into 16 foil cup-lined muffin cups.

4

Bake 15 to 17 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

5

Stir 1 Tbsp. (3 tsp.) water into powdered sugar in small bowl until blended; drizzle over muffins. (If thinner consistency is desired, stir remaining 1 tsp. water into glaze before drizzling over muffins.)

6

Add decorations as shown in photo.

You May Also Enjoy

See all recipes