Pumpkin Cheese Ball

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • ⅓ cup canned pumpkin
  • ⅛ tsp. ground cinnamon
  • dash ground nutmeg
  • ¼ cup chopped pecans, toasted
  • 1 green onion piece (2 inch)
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Mix Neufchatel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.

2

Use wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

3

Insert onion piece into top of cheese ball.

4

Refrigerate 1 hour. Serve with crackers.