0 min
0 h 0 min
Makes 1-1/2 cups cheese spread, or 12 servings, 2 Tbsp. spread and 5 crackers each.
Pumpkin Cheese Ball
When you need a fall appetizer to take to a friend's party, this pumpkin shaped cheeseball is a simple and theme appropriate choice - plus it tastes great!
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- ⅓ cup canned pumpkin
- ⅛ tsp. ground cinnamon
- dash ground nutmeg
- ¼ cup chopped pecans, toasted
- 1 green onion piece (2 inch)
- RITZ Crackers
Directions
Mix Neufchatel, pumpkin and spices in medium bowl until blended. Add nuts; mix well. Shape into ball.
Use wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.
Insert onion piece into top of cheese ball.
Refrigerate 1 hour. Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
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