Pumpkin-Caramel Cream Pie

You can be the Thanksgiving dessert winner when you bring this creamy no bake pumpkin pie to the party. Everyone will love the salted caramel topping!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • ¾ cup sugar, divided
  • ⅓ cup butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup canned pumpkin
  • 2 Tbsp. salted caramel topping
  • ½ tsp. pumpkin pie spice
  • 2½ cups thawed frozen lite whipped topping

Nutrition facts

Recipe Tips

1

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

2

Beat Neufchatel and remaining sugar until creamy. Add pumpkin, caramel topping and pumpkin pie spice; mix well. Stir in 1 cup whipped topping.

3

Spoon into crust; top with remaining whipped topping.

4

Refrigerate 3 hours.