Let's whip it up
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You can be the Thanksgiving dessert winner when you bring this creamy no bake pumpkin pie to the party. Everyone will love the salted caramel topping!
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Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat Neufchatel and remaining sugar until creamy. Add pumpkin, caramel topping and pumpkin pie spice; mix well. Stir in 1 cup whipped topping.
Spoon into crust; top with remaining whipped topping.
Refrigerate 3 hours.
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