Pulled Pork "Nacho" Dip

What's an easier party appetizer than traditional nachos? Nacho toppings layered in a skillet, hot and ready for dipping with WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 container (16 oz.) pulled pork with barbecue sauce
  • 1 cup shredded Colby and Monterey Jack cheeses, divided
  • 1 small tomato, chopped
  • ½ cup sliced small dill pickle s
  • 3 green onions, chopped
  • ½ cup light sour cream
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking spray.

3

Bake 10 to 15 min. or until heated through.

4

Top with tomatoes, pickles, onions, remaining cheese and sour cream.

5

Serve with WHEAT THINS for dipping.