0 min
0 min
Makes about 3-1/2 cups or 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Pulled Pork "Nacho" Dip
What's an easier party appetizer than traditional nachos? Nacho toppings layered in a skillet, hot and ready for dipping with WHEAT THINS.
Ingredient list
- 1 container (16 oz.) pulled pork with barbecue sauce
- 1 cup shredded Colby and Monterey Jack cheeses, divided
- 1 small tomato, chopped
- ½ cup sliced small dill pickles
- 3 green onions, chopped
- ½ cup light sour cream
- WHEAT THINS Big Snacks
Directions
Heat oven to 350°F.
Combine meat and 3/4 cup cheese; spread onto bottom of cast-iron skillet sprayed with cooking spray.
Bake 10 to 15 min. or until heated through.
Top with tomatoes, pickles, onions, remaining cheese and sour cream.
Serve with WHEAT THINS for dipping.
Nutrition factsNutrition information
Recipe Tips
Fresh new ways to connect with Wheat Thins
Sweepstakes. Promotions. Offers and more. As if you needed more reasons to enjoy your favorite snack brands. Check back often for new ways to celebrate your favorite snacks in style.
See Wheat Thins!
Get your Wheat Thins Fix
Find product & nutrition info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
